Established in 1978, Şenpiliç, Sakarya province covered area of 110,000 m2, hatchery, 6 stud farm, feed mill, and two slaughterhouses with the latest technology and an integrated enterprise which performs the production of chicken meat. Şenpiliç; organization remained the main elements connected to the integrity and product quality. This is due to the industry's most reliable and respected company. Due to hygienic quality assurance of the products manufactured by Şenpiliç give your table has been adopted as the main business policy. Turkey not only the most modern in the industry and a special cooling system Şenpiliç'de facilities with world-class technology and hygienic conditions without human intervention chicken meat and products generated by the sale of all, the whole country with its own brand still carries its own distribution channels. One of the differences is thus formed Şenpiliç brand. Terms of the quality management system ISO 9001 manufacturing facility from TSE certificate of HACCP with 13 001 first chicken slaughter houses in Turkey. In addition, the European Union, export slaughterhouse Söğütlü Certificate of Preliminary Permit, the owner of property may be made. Şenpiliç products to our tables prepared under biosafety standards in modern facilities the most healthy, fresh and delicious chicken expert staff of 800 people and 450 pieces of bringing an integrated contract broiler farm production and management system. Şenpiliç, the whole operation had majored in each of the professional staff carries out the central office in Istanbul. 3 Şenpiliç'in in Istanbul, Ankara, Antalya, Balikesir, Bursa, Eskisehir, Karaikal, Istanbul, Izmit, Izmir, Samsun Lüleburgaz and regional offices. Şenpiliç, your table according to the rules of the highest quality chicken meat brings food safety.