Pays : Turquie

Sommaire du produit

Description du produit

Powdered seeds are not bitter. Mustard powder is mixed with cold water, sulfur-containing enzymes, glycoside and mustard chemical reaction within 10 minutes of mixing becomes bitter and pungent. This process should not be used hot water, hot water, mustard oil disturbs the structure of the enzyme leads to formation uçuracağından bitter and pungent odor. To end this reaction dust Mustard, vinegar, verjuice, such as acidic materials can be used. Mustard sauces important point in the construction of experience which requires determination of the need to end at the reaction.

 

Completion of the reaction with water, mustard, dressings, sweeteners and flavoring ingredients (lemon, vinegar, beer, wine, salt and so on.) Is added. Mustard dressings, sometimes as a colorant turmeric (turmeric) may be added.

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