Tasting Turkey's leading brand of packaged nuts, founded in Istanbul in 1971 by Mehmet Tekinalp. Gaziantep pistachios from the 1940s dealing with the trade Tekinalp family, today with representatives of the third generation continues to contribute to promoting pistachios. Mehmet Bey's "Peanuts Quit Arab" referred to the nickname his father, as one of the first people to introduce Istanbul for pistachio almonds, pistachio exports expanding the American market was opened in 1950. Tekinalp family, Mehmet Bey started working in the office with his father in the 1960s, kale Board has decided to expand trade with the nuts. Mehmet Tekinalp, Pistachio Tasting in 1971, decided to sell outside the packing nut then stepped into the sector by establishing a packaged nuts. Tasting 's brand essence clearly had been formed in that period: "Dried Fruits packing as the freshest and best quality products to offer the most reasonable price to consumers." To ensure the hygiene conditions necessary for human health nut products are very prone to staling and extending the commercial life was offering at the same time aims to benefit consumers, Mehmet Tekinalp, it can guarantee the soundness of the roots of the tree created with a view tasting brand. Flavor evokes the "degustation" name, and this name was decided that a great way to reach consumers effectively master of graphic Mengü Ertel 's successful operation designed logo with a tasting. Istanbul Tuzla, nuts, dried fruit and Tasting Tasting with production facilities in ca, a pioneer and leading position in the industry for 40 years, while maintaining the premium quality raw materials from the manufacturer on the production line of machines with the latest technology hands-free processing, packing and delivers the best fresh as consumers.